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Water, Energy, Food (WEF) Nexus Project

Water, energy and food security is an urgent global concern, and there is a critical need for a nexus approach that recognizes the inter-relationship between these resources. Researchers at UC Davis and the Arab region have been exploring potential opportunities to leverage their separate work on the intersections of water, energy and food.  The Arab region shares similar challenges with California: water access as a limiting factor in food production; food waste in the harvesting, processing, and increasing waste in the consumption phases; and high agriculture and food processing energy costs.  The UCDAR (UC Davis and Arab Region) Consortium established a Water-Energy-Food Nexus Committee comprised of researchers from the partnering universities in the region and from UC Davis to collaborate on a new project to apply a Water-Energy-Food (WEF) Nexus framework to identify innovative solutions to minimize loss and waste in agriculture and food production in order to ensure water, energy and food security for future generations.  The project: “Minimizing the Losses of Water, Energy and Food throughout the Agriculture and Supply Chain Processes,” will examine WEF Nexus case studies in Egypt, Lebanon, Palestine, UAE, and the U.S. (California) to identify country/region-specific challenges and opportunities, and share strategies and practices that can be applied in areas with similar conditions.

WEF Nexus Working Group

 

AMERICAN UNIVERSITY OF BEIRUT (AUB)

Mohamad Abiad, Ph.D.

Associate Professor, Department of Nutrition and Food Sciences, Faculty Agricultural and Food Sciences 

Dr. Mohamad Abiad is an Associate Professor of Food Processing and Packaging at the Faculty of Agricultural and Food Sciences, American University of Beirut (AUB). He also holds an adjunct faculty position at the School of Packaging at Michigan State University (MSU). Dr. Abiad has a BE in Civil Engineering from AUB (1998), an MBA from the Lebanese American University (2002), and an MSE (2004) and a PhD (2009) from Purdue University.

Research interests:  Dr. Abiad’s research interests includes rheology of foods, polymers, emulsions and biomaterials; development of functional membranes for food packaging applications; food packaging design and development for traditional local foods; as well as investigating issues related to sustainability and recycling as it relates to the agro-food sector. Dr. Abiad is well published with more than 23 publications in peer reviewed scientific journals as well as 40 presentations in international and national conferences and meetings. 

 

AMERICAN UNIVERSITY OF CAIRO (AUC)

Hani Sewilam, Ph.D.

Professor, Department of Mechanical Engineering

Director, Center for Sustainable Development

Research interests & related experience: Sustainable Development and Natural Resources Management; Safe Wastewater use in Agriculture; Artificial Intelligence Modeling; Decision Support Systems; Integrated Water Resources Management 

Related experience: Prior to joining AUC as a professor for sustainable development and water resources management, Dr. Sewilam coordinated water management capacity development activities for United Nations. He is also working at the RWTH Aachen University in Germany as the academic director of the Department of Engineering Hydrology and executive director of the UNESCO Chair on Hydrological Changes and Water Resources Management. From 2002 to 2010, Sewilam worked as the deputy director for the Department of Engineering Hydrology at the RWTH Aachen University. He managed many international research and capacity building projects in 21 countries. In 2008, he established the first North African Regional Center of Expertise on Education for Sustainable Development (RCE Cairo). 

 

AMERICAN UNIVERSITY OF SHARJAH (AUS)

Dr. Mustafa Ibrahim Mustafa Khamis

Professor

Department of Biology, Chemistry and Environmental Sciences

Teaching Areas: Chemistry and Environmental Sciences 

Research Areas: Wastewater treatment technologies, wastewater reuse in agriculture, plant response and physiology as affected by saline nutrients and draught. Physico-chemical methods for analysis, chemical kinetics and thermodynamics in solution phase. Protein-nucleic acid interactions as well as spectroscopy at low temperatures 

 

BIRZEIT UNIVERSITY (BZU)

Ahmed Abu-Hanieh, Ph.D.

Associate Professor, Department of Mechanical Engineering and Mechatronics

Research interests: Sustainable Energy and resource efficiency

Related experiences: Dr. Abu-Hanieh helped establish a new master’s program in sustainable engineering at BZU.  He obtained his PhD in mechanical engineering from the Free University of Brussels. His specialties include:  active control of vibrations; operations and technology management; robotics; analog and digital control of mechanical systems.

 

LEBANESE AMERICAN UNIVERSITY (LAU)

Hussein Hassan, Ph.D.

Assistant Professor of Food Science and Technology

Research interests: Non-microbial food safety and food processing, in specific, assessing the effects of processing technologies on the quality of locally made foods, in addition to identifying and preventing the occurrence of toxic residues in foods manufactured and marketed in Lebanon. 

Related experiences: Dr. Hussein Hassan received his Ph.D. in Food Process Engineering from McGill University, Canada. He is the recipient of the George Stewart International Competition Award (2011) by the Institute of Food Technologists (USA), in addition to the Stumbo Paper Competition Award (twice in 2010 and 2011) by the Institute of Food Thermal Processing Specialists, USA.

 

Bryan Jenkins, Ph.D

Professor, Department of Biological and Agricultural Engineering and

2030 Bainer Hall

Bryan Jenkins teaches and conducts research in the areas of energy and power, with emphasis on biomass and other renewable resources. He has more than thirty years of experience working in the area of biomass thermochemical conversion including combustion, gasification, and pyrolysis. His research also includes analysis and optimization of energy systems. He teaches both graduate and undergraduate courses on energy systems, heat and mass transfer, solar energy, and power and energy conversion, including renewable energy and fuels, economic analysis, environmental impacts, fuel cells, engines, electric machines, fluid power, cogeneration, heat pumps, thermal storage, and other technologies. He is a recipient of an Outstanding Achievement Award from the US Department of Energy for exceptional contributions to the development of bioenergy, and the Linneborn Prize from the European Union for outstanding contributions to the development of energy from biomass. Dr. Jenkins in Co-PI of the SRTP project and has submitted a proposal to UC Davis Global Affairs to convene WEF Nexus Committee at UC Davis.

 

For the Water-Energy-Food Nexus Workshop (January 2018)

Daccache, Andre, Assistant Professor

Water resources management; irrigation engineering; crop and climate change modeling; hydraulic engineering.

 

Jill Brigham,

Analyst, Viticulture and Enology, UC Davis

 

 

Other Key UCD UCDAR Project Personnel

 

Suad Joseph, Ph.D.

Distinguished Research Professor of Anthropology and Gender, Sexuality and Women’s Studies

Chair, UCDAR Steering Committee

Dr. Joseph founded the UCDAR Consortium in 2001 and continues to serve as the Chair.  Her anthropological field workhas focused on her native Lebanon, politicizationof religious sects, and the relationships between localcommunity and community organizations and the state.  She founded many enduring organizations: the Middle East Research Group in Anthropology; the Association for Middle East Women’s Studies; the Arab Family Research Group; and co-founded the Arab American Studies Association and the Association for Middle East AnthropologyShe is founding Director of the Middle East/South Asia Studies Program at UC Davis and was awarded the UC Davis Prize – the largest undergraduate teaching and research prize in the United States.

 

Francesca Wright, M.P.A

Analyst, SustainabilityResearchand Training Program 

Francesca Wright has been supporting Dr. Joseph’s multiple projects since 2014. She asdecades of experience as a senior consultant on numerous collaborative cross-sector projects in the areas of active living, sustainable agriculture, family support, mental health services, disaster relief, conflict resolution, education policy and international policy.  She holds a Master’s in Public Administration from Universityof Southern California and a B.S. from Wheelock College, Boston.

 

Jolynn Shoemaker, Esq.

Analyst, UCDAR Consortium

Jolynn Shoemaker has 16 years of experience in government, NGO’s, universities and thinktanks, with a focus on international issues and gender equality.  Ms. Shoemaker has significant experience working with government, multilateral, and non-governmental stakeholders to improve human rights, good governance, rule of law, and sustainable international peace and security.  She holds a J.D. with an international law focus and an M.A. in Security Studies from Georgetown University and a B.A. from Universityof California, San Diego.

 


 
Related Programs: Sustainability Research Training Program

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