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Water, Energy, Food (WEF) Nexus Project

Water, energy and food security is an urgent global concern, and there is a critical need for a nexus approach that recognizes the inter-relationship between these resources. Researchers at UC Davis and the Arab region have been exploring potential opportunities to leverage their separate work on the intersections of water, energy and food.  The Arab region shares similar challenges with California: water access as a limiting factor in food production; food waste in the harvesting, processing, and increasing waste in the consumption phases; and high agriculture and food processing energy costs.  The UCDAR (UC Davis and Arab Region) Consortium established a Water-Energy-Food Nexus Committee comprised of researchers from the partnering universities in the region and from UC Davis to collaborate on a new project to apply a Water-Energy-Food (WEF) Nexus framework to identify innovative solutions to minimize loss and waste in agriculture and food production in order to ensure water, energy and food security for future generations.  The project: “Minimizing the Losses of Water, Energy and Food throughout the Agriculture and Supply Chain Processes,” will examine WEF Nexus case studies in Egypt, Lebanon, Palestine, UAE, and the U.S. (California) to identify country/region-specific challenges and opportunities, and share strategies and practices that can be applied in areas with similar conditions.

WEF Nexus Working Group

 

AMERICAN UNIVERSITY OF BEIRUT (AUB)

Mohamad Abiad, Ph.D.

Associate Professor, Department of Nutrition and Food Sciences, Faculty Agricultural and Food Sciences 

Dr. Mohamad Abiad is an Associate Professor of Food Processing and Packaging at the Faculty of Agricultural and Food Sciences, American University of Beirut (AUB). He also holds an adjunct faculty position at the School of Packaging at Michigan State University (MSU). Dr. Abiad has a BE in Civil Engineering from AUB (1998), an MBA from the Lebanese American University (2002), and an MSE (2004) and a PhD (2009) from Purdue University.

Research interests:  Dr. Abiad’s research interests includes rheology of foods, polymers, emulsions and biomaterials; development of functional membranes for food packaging applications; food packaging design and development for traditional local foods; as well as investigating issues related to sustainability and recycling as it relates to the agro-food sector. Dr. Abiad is well published with more than 23 publications in peer reviewed scientific journals as well as 40 presentations in international and national conferences and meetings. 

 

AMERICAN UNIVERSITY OF CAIRO (AUC)

Hani Sewilam, Ph.D.

Professor, Department of Mechanical Engineering

Director, Center for Sustainable Development

Research interests & related experience: Sustainable Development and Natural Resources Management; Safe Wastewater use in Agriculture; Artificial Intelligence Modeling; Decision Support Systems; Integrated Water Resources Management 

Related experience: Prior to joining AUC as a professor for sustainable development and water resources management, Dr. Sewilam coordinated water management capacity development activities for United Nations. He is also working at the RWTH Aachen University in Germany as the academic director of the Department of Engineering Hydrology and executive director of the UNESCO Chair on Hydrological Changes and Water Resources Management. From 2002 to 2010, Sewilam worked as the deputy director for the Department of Engineering Hydrology at the RWTH Aachen University. He managed many international research and capacity building projects in 21 countries. In 2008, he established the first North African Regional Center of Expertise on Education for Sustainable Development (RCE Cairo). 

 

AMERICAN UNIVERSITY OF SHARJAH (AUS)

https://www.aus.edu/sites/default/files/42043.JPG

Dr. Kazi Fattah

Assistant Professor

Before joining AUS, Kazi Parvez Fattah worked as an environmental engineering consultant in Canada and as a faculty member at the University of Asia Pacific in Bangladesh. His research interests are in the design, operation, optimization and environmental management of water and wastewater treatment systems; removal and recovery of nutrients (phosphorus and nitrogen) from wastewater; the treatment of desalination reject water; and water reuse and application of membrane in water treatment. He is actively involved with the Water Environment Research Foundation, an international research body, and a reviewer for various journals and conferences.

 

BIRZEIT UNIVERSITY (BZU)

Ahmed Abu-Hanieh, Ph.D.

Associate Professor, Department of Mechanical Engineering and Mechatronics

Research interests: Sustainable Energy and resource efficiency

Related experiences: Dr. Abu-Hanieh helped establish a new master’s program in sustainable engineering at BZU.  He obtained his PhD in mechanical engineering from the Free University of Brussels. His specialties include:  active control of vibrations; operations and technology management; robotics; analog and digital control of mechanical systems.

 

LEBANESE AMERICAN UNIVERSITY (LAU)

Hussein Hassan, Ph.D.

Assistant Professor of Food Science and Technology

Research interests: Non-microbial food safety and food processing, in specific, assessing the effects of processing technologies on the quality of locally made foods, in addition to identifying and preventing the occurrence of toxic residues in foods manufactured and marketed in Lebanon. 

Related experiences: Dr. Hussein Hassan received his Ph.D. in Food Process Engineering from McGill University, Canada. He is the recipient of the George Stewart International Competition Award (2011) by the Institute of Food Technologists (USA), in addition to the Stumbo Paper Competition Award (twice in 2010 and 2011) by the Institute of Food Thermal Processing Specialists, USA.

 

Water-Energy-Food Nexus Workshop (January 2018)

WEF Nexus researchers met at UC Davis in January, 2018.  They prioritized initial projects to include:

  1. Desalinized water for food production, to be lead by AUC, Egypt
  2. Food waste survey, to be lead by AUB, Lebanon
  3. Value added products from olive oil, to be lead by Birzeit University, Palestine
  4. WEF Nexus opportunities at refugee sites
  5. Development of an online course on Water Energy Food Nexus that we can all contribute course content.

In addition to the core WEF Nexus research team listed above, Line Koleilat, Dept. of Nutrition and Food Sciences from AUB participated.  The following UC Davis faculty also participated in the workshop: Khaled Bali, UC Cooperative Extension; Heather Bischel,  Civil & Environmental Engineering; Jill Brigham, Food Science and Technology; Andre Daccach, Biological and Agricultural Engineering; Isaya Kisekka, Dept. of Land, Air and Water Resources; Laura Foglia, Dept. of Land, Air and Water Resources; Suad Joseph, Anthropology and Gender, Sexuality and Women’s Studies; Maureen Kinyua, Civil and Environmental Engineering; Christopher Simmons, Food Science & Technology; and Edward Spang, Food Science & Technology.


 
Related Programs: Sustainability Research Training Program

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